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[PR] postal code Tonegawa Shopping · mailog (Merogu), hot springs holidays [PR] cash back [Recommended] ● Lake Hamana-Kanzanji hot springs of pure Japanese-style inn RSS / blog drop anything> 01 may 21, 2012 (Sat) yesterday speaking full of beans was full day beans.
‘Cause I was eating various Toka candy beans in addition to Daifuku.
This time because the tofu was also eat that seems to be a kind of beans to lunch I think Let’s talk about full of beans today.
But it’s well beans use in Suites in addition to once tofu ….
And I think that also comes the season of traditional end of winter after two to three weeks, but I will talk it be included.
It is my most of the beans cooking is still hot and sour soup in, there was a time, but there is no most recently was eating in one of the pace the old days to the normal three weeks when you are eating in our house.
After all tofu is useful because it can be or baked or boiled in addition to cold tofu.
Most specialties is the miso soup of cold tofu and tofu.
The reason is because it is easier because so much elaborate cuisine not so much so easy.
Favorite dish in the second is still of course cold tofu.
Because only this is also put Toka condiment cut finish to easily and grouts.
But cold tofu, but I like to make a little to eat hard as me.
After was eating Daifukumochi while watching a program that was recorded yesterday, I will eat if unexpectedly grain bean paste.
Bean jam is not like because it is still chunky.
But Tsubuan is I have to Kanshoku the Daifukumochi Nde was easy to eat unexpectedly.